How to Season Beef Patties and Gravy

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Burgers

Hamburger/Cheese $five.25/$five.95
Double Patty/Cheese $six.25/$half dozen.95
Triple Patty/Cheese $7.25/$8.25
Gardenburger/Cheese $5.95/$half-dozen.75

Burger Extras

Hamburger Bun $ane.50
Cheese $1.00
Patty $3.00
Gardenburger Patty $three.75
Bucket of Burgers/Buns $xv.99/$4.75 12 GB $17.99

Hot Dog

Hot Domestic dog (Footlong) $5.l
Wiener $3.25

Chips & Poutine

French Chips $4.25
Gravy $1.25
Poutine $5.75

Milkshakes, smoothie

Milkshake $five.25/$5.95
Milk shake $3.95/$v.25
Smoothie $4.50/$5.l

Drinks

Pop $2.70/$2.95
Juice (Orange, Apple tree) $ii.75
Milk $four.25/$5.75
Chocolate Milk $three.75
Bottled Water $2.25
Redbull $3.95

Coffee & Tea

Coffee $iii.25
Tea $two.95

Ice Foam

Single Scoop $3.95
Double Scoop $4.95
Triple Scoop $5.95
Waffle cone $1.fifty
Yogen Fruz $4.75/5.75

Step 1

Our butchers grind and make hamburgers on a daily ground. The chuck is stored at 30°F (-1°C) and ground each day starting at 7 am.

Step 2

After grinding the beefiness is placed into a hopper merely prior to forming the patties

Pace 3

The ground beefiness is then placed into a patty forming machine, enabling consistent product quality each and every time

Step 4

The finished product!
Patties are packaged into not-reusable cases and refrigerated
Nosotros recommend cooking over a charcoal barbeque for the best flavour possible

Mar xi^th to twenty^th

Fri 10:30am-8pm
Sat to Mon x:30am-7pm

Mar 25^thursday to 30^th

Fri 10:30am-8pm
Sat & Sun 10:30am-7pm

Apr i^st to 3^rd

Fri ten:30am-8pm
Sabbatum & Lord's day 10:30am-7pm

Apr 8^thursday to 30^th

Monday to Thurs 10:30am-7pm
Fri, Sabbatum & Sunday 10:30am-8pm

May one^st to 8^th

Monday to Thurs x:30am-7pm
Fri, Sat & Sun 10:30am-8pm

May 9^thursday to 29^th

Monday to Wed 10:30am–7pm
Thurs, Sat & Sun 10:30am-8pm
Friday's 10:30am–9pm

May 23^rd 10:30-8pm May 30^th to 31^st

Monday & Tues 10:30am - 8pm

Jun 1^st to 12^th

Mon to Wed x:30am-8pm
Thurs to Sun ten:30am-9pm

Jun xiii^th to xxx^th

Daily 10:30am-9pm
Fri's and Sunday'south until 10pm

Jul i^st to 31^st

Daily 10:30am-9pm
Friday's and Sunday'southward until 10pm

Aug ane^st to 30^thursday

Daily 10:30am-9pm
Fri's and Dominicus'south until 10pm

Sep 1^st to v^th

Daily 10:30am-9pm
Fri's and Sunday's until 10pm

Sep 6^th to Sep 31^st

Mon to Wed 10:30am-7pm
Thurs, Saturday & Sun 10:30am-8pm
Friday 10:30am-9pm

October ane^st to Oct 16^thursday

Mon to Wed ten:30am-7pm
Thurs, Sat & Sunday 10:30am-8pm
Friday 10:30am-9pm

Oct 21^st to Oct 23^rd

Fri 10:30am-8pm
Sat & Sun 10:30am-7pm

Oct 28^th to Oct 31^st

Fri, Sabbatum & Sun 11am-7pm

Nov ane^st to November 30^th

Fri, Sat & Sun 11am-7pm

Dec 1^st to December eighteen^th

Fri, Sabbatum & Lord's day 11am-7pm

Dec 27^th to January viii^th

Tues to Sun 11am – 7pm

Introducing The Webers Bucket of Burgers.

X burgers packaged in a unique, resuable and completely recyclable container. Perfect for a family barbeque. Made from our highest quality Canadian beef, Webers burgers are an excellent source of poly peptide and fe.

June 2005

Webers hamburgers are launched and sold through the Loblaws Company and its affiliated stores. Webers Hamburgers are now bachelor in over 400 stores including Loblaws, Zehrs, Fortinos, No Frills, Your Independent Grocer, Valumart, Freshmart and Existent Canadian Supertstores.

March 2004

The Webers group of companies are sold and the company amalgamates to become The Weber Company Ltd.

July 2003

Webers celebrates twoscore years in business.

June 1989

Founder Paul Weber Sr. retires and his son Paul Weber Jr. takes over control of the company.

June 1987

Webers acquires 3 CN railway cars to its fleet. These railway cars would be retrofitted into a modern meat processing facility to house its own meat processing operations, producing freshly made hamburger patties daily for its customers, using but the highest quality Canadian beef.

June 1983

Webers acquires a portion of the pedestrian bridge from the CN Tower in Toronto. Information technology is erected in the fall of 1983 and becomes the starting time and only privately owned bridge built over a public highway in the Province of Ontario.

June 1981

Ministry building of transportation installs a chain-link fence higher up the boxbeam barrier to curtail the tens of thousands of people who were crossing over the highway barrier.

July 1973

Webers celebrates 10 years in business organisation.

July 11 1963

Webers opens on Highway xi, but north of Orillia, Ontario. Paul Weber Sr. creates what would become an Ontario Landmark, to cottage goers and travelling public.

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Webers on HWY 11

PO BOX 2308 Orillia
Ontario, Canada, L3V 6S2
Tel: (705) 325-3696
Fax: (705) 325-3699

44.6963531, -79.4031653

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