How Many Cows Are in a Burger Where Does Mcdonald's Get Their Beef

1. Food, Inc. Summary
2. How True is the Pic?
3. The Key Takeaways from the Movie
4. What We Tin can Practise to Change things
5. Other Food Manufacture Related Topics

Food, Inc. Summary

If you aren't completely familiar with what information technology is, Food, Inc was created by documentary filmmaker Robert Kenner and narrated by Eric Schlosser (Fast Food Nation), and also features commentary from Michael Pollan (The Omnivore's Dilemma).

Information technology lifts the veil on how the nation'south food industry has been consumed by corporations and how that impacts the farms where our nutrient comes from, the supermarkets where we buy our food, and the restaurants where we swallow that food. It tackles the FDA, food prophylactic, food production, large-scale creature processing plants, and other food matters.If you lot are at all concerned or curious about the land of nutrient supply in America, you lot should lookout Food, Inc.

Featured Comment

This is a What a great summary of the whole motion picture! You lot really got information technology all here for us to show others and live by. Thanks!

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How Tin I Watch Food, Inc.?

When the documentary Food, Inc premiered on PBS in 2010, I was able to watch information technology live and I took notes on some of the highlights, When the documentary Nutrient, Inc premiered on PBS in 2010, I was able to watch information technology live and I took notes on some of the highlights, which you tin read below. If yous missed information technology back then, you lot tin can stream it with Amazon Prime Video or buy information technology on Amazon.You officially have no more excuses to not be enlightened past this pic!

How True is the Motion picture?

The footage shot from this documentary comes from farmers, workers, consumer advocates, and a few people who work in the manufacture who were willing to speak upward nigh what they encounter on a daily basis within these mammoth corporations.

The Central Takeaways from the Pic

Supermarkets and Corn

• The tomatoes you buy in the grocery store are picked when green and then ripened with ethylene gas
• The food industry doesn't want you to know the truth nigh what yous are eating because if you did you might not eat it—it is a world deliberately hidden from united states
• Most people have no idea where their food comes from (practise you?)
• The fact that people need to write a book (and a blog!) telling people where their nutrient comes from shows how far removed we are
• The average grocery store has 47,000 products which makes it look like there is a large variety of choices—simply information technology is anillusion—there are only a handful of corporations (like Monsanto, Tyson, and Perdue for example) and a few major crops involved
• So much of the processed nutrient is simply clever rearrangements of corn (here are just a few examples of the additives that are derived from corn: cellulose, saccharin, polydextrose, xanthan gum, maltodextrin, and my favorite—ha ha ha—high fructose corn syrup)
• 30% of our country base in the U.s.a. is used to grow corn considering cheers to government policy farmers are paid to overproduce this easy-to-store crop
• Farmers are producing then much corn that food scientists had to come upward with uses for information technology—just like some of the additives listed to a higher place
• Food scientists have also spent a lot of time reengineering our foods—so they final longer on grocery shop shelves and don't become stale
• A food scientist in the movie said he would judge that 90% of the processed food products in the grocery store incorporate either a corn or soybean ingredient and nigh of the time they incorporate both (so you lot may be eating less diverseness than you retrieve)
• Plus they are now feeding corn to animals like cows who, by evolution, are designed to eat grass and in some cases, farmers are even instruction fish how to eat corn because it is then cheap
• At the supermarket, candy, fries, and soda are all cheaper than produce
• A double-cheeseburger from McDonald's is 99 cents and yous tin can't fifty-fifty go a head of broccoli for that cost
• Those snack calories are cheaper because the article crops like corn, wheat, and soybeans are heavily subsidized
• This is why the biggest predictor of obesity is income level
• Blazon 2 diabetes used to only bear upon adults and at present it is affecting children in epidemic proportions
• Modernistic agriculture is all about doing things faster, fatter, bigger, cheaper…no ane is thinking almost the health of our arrangement
• People are and so asunder and ignorant about something as intimate as the food that we eat that food producers accept been given a loftier level of influence.

Cows and Beef

• McDonald'due south is the largest purchaser of footing beef (and potatoes, apples, pork, and fifty-fifty tomatoes) in the United States, and they want their nutrient to gustatory modality the same everywhere, so they have a great influence on the organisation—and so fifty-fifty if yous don't consume at fast-food restaurants you may be eating meat produced past this system
• What it comes down to is that, similar to the meat industry, only a scattering of companies are controlling our entire food system:In 1970 – the top 5 beefiness packers controlled 25% of the market place
• Today – the top 4 beef packers control 80% of the market
• Yous outset feeding corn to cows, E. Coli evolves and a sure mutation occurs which is very a harmful bacteria
• Animals at factory farms stand ankle deep in their manure all day long so if one moo-cow has E. Coli others can get it too
• At a slaughterhouse their hides are caked with manure and if y'all are slaughtering 400 cows per hour how do you lot continue it from spreading?
• So these harmful new strains of e Coli, that didn't utilize to be in the world, are now a problem
• E. Coli is even in spinach and apple juice because of the runoff from factory farms
• It doesn't aid that the Chief of Staff for the USDA was a former lobbyist for the beefiness industry
• Regulatory agencies are existence controlled by the very companies they are supposed to be scrutinizing
• There has always been nutrient poisoning, but food is non getting safer it is becoming more contaminated because with the bigger factories it spreads the problem far and wide
• There are only 13 slaughterhouses for the majority of beef in all the Us
• Ground beef from the grocery shop has thousands of unlike cows mixed up in information technology so the chance of ane of those cows in your meat having a disease is increased
• After eating hamburger contaminated with Eastward. Coli 0157:H7 a adult female'due south 2-twelvemonth-quondam son went from a perfectly healthy male child to being expressionless in 12 days
• In the xc's some industrial meat factories were tested for Eastward. Coli 0157:H7 and if they failed they were supposed to be shut downwards—but in that location was not plenty say-so to close the contaminated plants
• Some companies are at present using a hamburger meat filler cleansed with ammonia hydroxide to help kill E. Coli (mmm…that sounds tasty)

Chickens and Industrial Chicken Farms

• Chickens are beingness raised in half the time they were in the 1950s (49 days vs. 3 months), but even in half the time they are ending up twice equally big (thank you to antibiotics, amid other things)
• People like white meat so scientists have managed to redesign the craven to take bigger breasts
• Today's industrial chicken farms produce a lot of nutrient, on a pocket-sized amount of country, for a very affordable price
• A TysonChickenfarmer says the chickens never even see sunlight—they are kept day and night in chicken houses with no windows
• When chickens grow from a baby chic to a five.v lb chicken in vii weeks the basic can't keep up with growth—which means some can't handle the weight that they are carrying so when they attempt to take a few steps they fall downwardly
• Corn is cheap (and also helps make the chickens fat quickly) so it has immune us to drive down the price of meat—over 200 lbs of meat per person per year would not be possible without this diet of inexpensive grain
• Is cheapness everything there is? Who wants to buy a inexpensive automobile?
• It is actually expensive food when because the environmental and health costs

Pork and Hog Processing Plants

• Those who work for a Smithfield hog processing found say the company has the same mentality toward workers equally they do the hogs—no business concern for the safety of workers
• They slaughter 32,000 hogs per mean solar day (two,000 hogs an hr) and employees go infections from handling the guts then much
• Meatpacking is one of the near dangerous jobs in the US and it is washed by a lot of illegal immigrants

The Regime's Function

• The Authorities is dominated by the industries it is supposed to be regulating (via the fashion of quondam industry execs that are now government regulators)
• lxx% of candy foods accept some sort of Genetically Modified Organism (GMO)—the food manufacture fought against having to label foods as GMO and won
• Information technology is also against the police to criticize the food industry's foods—thanks to the "Veggie Libel Laws"
• The food industry has different protections than other industries (remember how Oprah was sued after saying she won't swallow another burger)
• In Colorado, information technology is really a felony and you tin go to prison house for criticizing their foods
• The "Cheeseburger bills" make it difficult to sue them, but these companies have legions of attorneys and they may sue you (even if they tin't win) just to send a message

What We Tin Do to Change things

• The average American consumer does not experience very powerful and it is the verbal opposite because when we buy our nutrient we are voting for local or not or organic or not
• Individual consumers changed the biggest retailer's milk options to now offer organic (Wal-Mart)
• We besides need changes at the policy level so organic foods are more affordable than junk foods
• The tobacco industry had huge command over public policy and it is the perfect model on how an industry's irresponsible behavior was inverse
• The food industry will deliver to the market what the marketplace demands—so if nosotros need practiced wholesome food we will get it
• You can vote to modify the system 3 times a 24-hour interval
• Cull foods that are in season, local, organic, and read the labels when you go to the grocery store (which is what this weblog is all about!)
• Cook a meal with your family and eat together…everyone has a right to healthy food
• You tin can modify the globe with every bite

• The Bargain with Corn
• How we Experience Most Meat
• How Far Does Your Produce Travel?

If you've watched the documentary, I'd dearest to hear your thoughts in the comments beneath.

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Source: https://www.100daysofrealfood.com/some-highlights-from-the-food-inc-documentary/